Multilocus sequence typing and virulence gene profiles associated with Escherichia coli from human and animal sources

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DOIResolve DOI: http://doi.org/10.1089/fpd.2014.1860
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TypeArticle
Journal titleFoodborne Pathogens and Disease
ISSN1535-3141
Volume12
Issue4
Pages302310; # of pages: 9
Subjectanimal food; bacterial virulence; bacterium isolate; beef cattle meat; beef meat; chicken meat; controlled study; Escherichia coli; hospital infection; human; meat; multidimensional scaling; multilocus sequence typing; nonhuman; pathotype; pig meat; pork meat; Escherichia coli
Abstract
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PublisherMary Ann Liebert Inc.
LanguageEnglish
AffiliationNational Research Council Canada; Human Health Therapeutics
Peer reviewedYes
NPARC number21275695
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Record identifierf7555975-1e81-48e4-b7d3-db4c9b467b64
Record created2015-07-14
Record modified2016-05-09
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