Nutritional quality of some wild and cultivated seaweeds: nutrient composition, total phenolic content and in vitro digestibility

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DOIResolve DOI: http://doi.org/10.1007/s10811-016-0863-y
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TypeArticle
Journal titleJournal of Applied Phycology
ISSN0921-8971
1573-5176
Pages111
SubjectSeaweeds; Composition; Amino acids; Minerals; In vitro digestibility; Total phenolic content
Abstract
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PublisherSpringer International Publishing
LanguageEnglish
AffiliationAquatic and Crop Resource Development; National Research Council Canada
Peer reviewedYes
Identifier863
NPARC number23000301
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Record identifiereed66233-b31b-4d97-8a2b-5ac713e9970b
Record created2016-07-06
Record modified2016-08-26
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