Gel-gel phase separation within milk sphingomyelin domains revealed at the nanoscale using atomic force microscopy

Download
  1. Get@NRC: Gel-gel phase separation within milk sphingomyelin domains revealed at the nanoscale using atomic force microscopy (Opens in a new window)
DOIResolve DOI: http://doi.org/10.1016/j.bbamem.2017.02.010
AuthorSearch for: ; Search for: ; Search for: ; Search for: ; Search for:
TypeArticle
Journal titleBiochimica et Biophysica Acta (BBA) - Biomembranes
ISSN0005-2736
Volume1859
Issue5
Pages949958
Subjectmilk sphingomyelin; phase separation; membrane topography; chain interdigitation; lipid domain
Abstract
Publication date
PublisherElsevier
LanguageEnglish
AffiliationMeasurement Science and Standards; National Research Council Canada
Peer reviewedYes
NPARC number23002323
Export citationExport as RIS
Report a correctionReport a correction
Record identifiere30981cc-2d44-404c-bfb7-29e5e63bed8d
Record created2017-10-17
Record modified2017-10-17
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
Date modified: