Effects of heating on proportions of azaspiracids 1−10 in mussels (Mytilus edulis) and identification of carboxylated precursors for azaspiracid-5, -10, -13 and -15

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DOIResolve DOI: http://doi.org/10.1021/acs.jafc.5b04609
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TypeArticle
Journal titleJournal of Agricultural and Food Chemistry
ISSN0021-8561
SubjectAzaspiracids; marine biotoxins; shellfish; Mytilus edulis
Abstract
Publication date
LanguageEnglish
AffiliationMeasurement Science and Standards; National Research Council Canada
Peer reviewedYes
NPARC number21277125
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Record identifierd40801f0-78b2-4468-93b8-ab5b656efe75
Record created2015-12-07
Record modified2016-05-09
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