Effects of oxidized dietary oil and vitamin e supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua)

Download
  1. Get@NRC: Effects of oxidized dietary oil and vitamin e supplementation on lipid profile and oxidation of muscle and liver of juvenile atlantic cod (Gadus morhua) (Opens in a new window)
DOIResolve DOI: http://doi.org/10.1021/jf070124w
AuthorSearch for: ; Search for: ; Search for:
TypeArticle
Journal titleJournal of Agricultural and Food Chemistry
Volume55
Issue15
Pages63796386; # of pages: 8
Abstract
Publication date
PublisherACS Publications
LanguageEnglish
AffiliationNRC Institute for Marine Biosciences; National Research Council Canada; Aquatic and Crop Resource Development
Peer reviewedYes
NRC number1755
NPARC number3538224
Export citationExport as RIS
Report a correctionReport a correction
Record identifierd185ac21-70e3-4a8f-af12-91d7bbf63651
Record created2009-03-01
Record modified2016-05-09
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
Date modified: