In vitro prediction of digestible protein content of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss)

Alternative titlePrediction of digestible protein contents of marine microalgae (Nannochloropsis granulata) meals for Pacific white shrimp (Litopenaeus vannamei) and rainbow trout (Oncorhynchus mykiss) using 'speciesspecific' in vitro pH-Stat protein hydrolysis
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DOIResolve DOI: http://doi.org/10.1016/j.algal.2016.11.010
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TypeArticle
Journal titleAlgal Research
ISSN2211-9264
2211-9264
Volume21
IssueJanuary
Subjectmicroalgae; nannochloropsis; protein digestibility; degree of hydrolysis; fish; shrimp
Abstract
Publication date
PublisherElsevier
LanguageEnglish
AffiliationAquatic and Crop Resource Development; National Research Council Canada
Peer reviewedYes
NPARC number23001343
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Record identifierc3499227-7e3f-488f-8aeb-08e1c8bd6136
Record created2017-01-20
Record modified2017-01-20
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