Determination of underivatized amino acids in microsamples of a yeast nutritional supplement by LC-MS following microwave assisted acid hydrolysis

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DOIResolve DOI: http://doi.org/10.1039/C6AY00407E
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TypeArticle
Journal titleAnalytical Methods
ISSN1759-9660
1759-9679
Volume8
Issue22
Pages44974503
Abstract
Publication date
PublisherRoyal Society of Chemistry
LanguageEnglish
AffiliationMeasurement Science and Standards; National Research Council Canada
Peer reviewedYes
NPARC number23000365
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Record identifierc337c563-9ee2-4f32-a5bd-a1df661582aa
Record created2016-07-11
Record modified2016-07-11
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