Effect of varying dietary levels of w6 polyunsaturated fatty acids during the early ontogeny of the sea scallop, Placopecten magellanicus

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DOIResolve DOI: http://doi.org/10.1016/j.jembe.2005.06.008
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TypeArticle
Journal titleJournal of Experimental Marine Biology and Ecology
Volume327
Issue2
Pages115133; # of pages: 19
Subjectarachidonic acid; docosapentaenoic acid; larvae; lipid; nutrition; scallop
Abstract
Publication date
PublisherElsevier
LanguageEnglish
AffiliationNRC Institute for Marine Biosciences; National Research Council Canada
Peer reviewedYes
NRC number55552
1432
NPARC number3538525
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Record identifierbc2f1904-feb8-4a83-ab23-0d97f0ad991f
Record created2009-03-01
Record modified2016-05-09
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