Solid-phase extraction (SPE) and liquid chromatography-mas spectrometry (LC-MS) for the determination of free fatty acids in shellfish

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TypeArticle
Journal titleJournal of Chromatography A
Volume1145
Issue1-2
Pages5157; # of pages: 7
Subjectfree fatty acids; shellfish; lipid extraction; solid phase extraction; liquid chromatography–mass spectrometry
Abstract
Publication date
PublisherElsevier
Copyright noticeCrown Copyright © 2007 Published by Elsevier B.V. All rights reserved.
LanguageEnglish
AffiliationNRC Institute for Marine Biosciences; National Research Council Canada; Measurement Science and Standards
Peer reviewedYes
NRC number42614
1251
NPARC number3538322
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Record identifierb48ffdfe-32c4-4172-90b5-d7766a334552
Record created2009-03-01
Record modified2016-05-09
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