Effect of the incorporation level of dehulled soybean meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L.

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DOIResolve DOI: http://doi.org/10.1016/j.aquaculture.2007.02.052
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TypeArticle
Journal titleAquaculture
Volume267
Issue1-4
Pages308314; # of pages: 7
Subjectdigestibility; incorporation level; herring meal; haddock; protein; energy; protein and energy; soybean meal
Abstract
Publication date
LanguageEnglish
AffiliationNRC Institute for Marine Biosciences; National Research Council Canada
Peer reviewedYes
NRC number1542
42653
NPARC number3538200
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Record identifieracd3fe20-54f9-40aa-a11e-bef3ef7808ba
Record created2009-03-01
Record modified2016-05-09
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