Influence of dietary Vitamin E level on egg production of broiler breeders, and on the growth and immune response of progeny in comparison with the progeny from eggs injected with Vitamin E

Download
  1. Get@NRC: Influence of dietary Vitamin E level on egg production of broiler breeders, and on the growth and immune response of progeny in comparison with the progeny from eggs injected with Vitamin E (Opens in a new window)
DOIResolve DOI: http://doi.org/10.1016/S0377-8401(98)00149-7
AuthorSearch for: ; Search for: ; Search for: ; Search for: ; Search for:
TypeArticle
Journal titleAnimal Feed Science and Technology
ISSN0377-8401
Volume73
Issue3-4
Pages307317
Subjectvitamin E; broiler breeder; in ovo; offspring performance; immunity
Abstract
Publication date
PublisherElsevier
LanguageEnglish
AffiliationNational Research Council Canada
Peer reviewedYes
NRC publication
This is a non-NRC publication

"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC.

NPARC number23001535
Export citationExport as RIS
Report a correctionReport a correction
Record identifier9f74e57e-8f6c-49f6-968a-629f39c5f4dd
Record created2017-03-02
Record modified2017-03-02
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
Date modified: