The effects of dietary lipid source on tissue composition and liver pathology in haddock (Melanogrammus aeglefinus) and Atlantic cod (Gadus morhua)

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Subjectdietary lipids; liver pathology; Atlantic cod; Gadus morhua; haddock; Melanogrammus aeglefinus
AffiliationNRC Institute for Marine Biosciences; National Research Council Canada
Peer reviewedNo
NRC number55844
NPARC number3538295
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Record identifier89a8e93f-b147-4c8b-bd80-d49da1ced8fa
Record created2009-03-01
Record modified2016-05-09
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