Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)

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DOIResolve DOI: http://doi.org/10.1016/j.aquaculture.2007.08.044
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TypeArticle
Journal titleAquaculture
Volume272
Pages573580; # of pages: 8
Abstract
Publication date
PublisherElsevier
LanguageEnglish
AffiliationNRC Institute for Marine Biosciences; National Research Council Canada; Aquatic and Crop Resource Development
Peer reviewedYes
NRC number42731
1296
NPARC number3538249
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Record identifier817c4419-b2c0-43ba-a538-edb5c75e7360
Record created2009-03-01
Record modified2016-05-09
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