Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue

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DOIResolve DOI: http://doi.org/10.1021/jf0106695
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TypeArticle
Journal titleJournal of Agricultural and Food Chemistry
ISSN0021-8561
1520-5118
Volume50
Issue2
Pages248254
Subjectfatty acid oxidation; ferrous oxidation−xylenol orange (FOX) assay; lipid hydroperoxides; oxidative stress
Abstract
Publication date
PublisherAmerican Chemical Society
LanguageEnglish
AffiliationNational Research Council Canada; NRC Institute for Marine Biosciences
Peer reviewedYes
NPARC number23000947
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Record identifier7ee3580f-c134-4185-a6d3-cb87c5e10071
Record created2016-11-21
Record modified2017-03-23
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