Characterization of shrimp oil from Pandalus borealis by high performance liquid chromatography and high resolution mass spectrometry

Download
  1. Get@NRC: Characterization of shrimp oil from Pandalus borealis by high performance liquid chromatography and high resolution mass spectrometry (Opens in a new window)
DOIResolve DOI: http://doi.org/10.3390/md13063849
AuthorSearch for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for:
TypeArticle
Journal titleMarine Drugs
ISSN1660-3397
Volume13
Issue6
Pages38493876; # of pages: 28
Subjectastaxanthin; edible oil; fatty acid ester; shrimp oil; triacylglycerol; unclassified drug; carbon nuclear magnetic resonance; fatty acid analysis; gas chromatography; high performance liquid chromatography; lipid composition; mass spectrometry; Pandalus borealis; tandem mass spectrometry; Decapoda (Crustacea)
Abstract
Publication date
LanguageEnglish
AffiliationNational Research Council Canada (NRC-CNRC); Aquatic and Crop Resource Development
Peer reviewedYes
NPARC number21277069
Export citationExport as RIS
Report a correctionReport a correction
Record identifier69b59075-a871-4960-8177-a60286f6669d
Record created2015-11-10
Record modified2016-05-09
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
Date modified: