Selective extraction and purification of Azaspiracids from blue mussels (Mytilus edulis) using boric acid gel

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  1. Available on March 4, 2019
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DOIResolve DOI: http://doi.org/10.1021/acs.jafc.8b00346
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TypeArticle
Journal titleJournal of Agricultural and Food Chemistry
ISSN0021-8561
1520-5118
Abstract
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PublisherACS
LanguageEnglish
AffiliationMeasurement Science and Standards; National Research Council Canada
Peer reviewedYes
NPARC number23002829
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Record identifier6781cd26-c23c-4a9e-803a-940596a02ae0
Record created2018-03-08
Record modified2018-03-08
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