Effects of dietary lipid level on growth and lipid utilization by juvenile Atlantic halibut ( (Hippoglossus hippoglossus, L.)

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DOIResolve DOI: http://doi.org/10.1016/j.aquaculture.2006.10.017
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TypeArticle
Journal titleAquaculture
Volume263
Pages150158; # of pages: 9
SubjectAtlantic halibut; growth; lipid deposition; fatty acids; liver; muscle; Hippoglossus hippoglossus; diets; feed composition; feeding experiments; fish culture; fish physiology; growth Lipids; marine fish
Abstract
Publication date
PublisherElsevier
Copyright noticeCopyright © 2007 Elsevier B.V. All rights reserved.
LanguageEnglish
AffiliationNRC Institute for Marine Biosciences; National Research Council Canada; Aquatic and Crop Resource Development
Peer reviewedYes
IdentifierNRC-ACRD-55911
NRC number1264
NPARC number3538055
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Record identifier63d01361-7c71-44d3-8591-0c121d9adc2d
Record created2009-03-01
Record modified2016-05-09
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