Effects of moderately oxidized dietary lipid and the role of vitamin E on the development of skeletal abnormalities in juvenile Atlantic halibut (Hippoglossus hippoglossus)

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DOIResolve DOI: http://doi.org/10.1016/j.aquaculture.2006.09.024
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TypeArticle
Journal titleAquaculture
Volume262
Issue1
Pages142155; # of pages: 14
SubjectAtlantic halibut; bone abnormalities; vitamin E; oxidized lipid; development; scoliosis; lordosis; abnormalities; acetic acid; alkaline phosphatase; antioxidants; aquaculture development; bone; defense mechanisms; dietary supplements; diets; fatty acids; feed composition; feeding; experiments; fish oils; hatcheries; hematocrit; lipids; liver; malonaldehyde; marine fish; muscles; nutritional requirements; osteoblasts; osteogenesis; oxidative stress; survival; peroxide; Hippoglossus hippoglossus
Abstract
Publication date
PublisherElsevier
Copyright noticeCopyright © 2007 Elsevier B.V. All rights reserved.
LanguageEnglish
AffiliationNRC Institute for Marine Biosciences; National Research Council Canada; Aquatic and Crop Resource Development
Peer reviewedYes
NRC number42644
1254
NPARC number3538136
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Record identifier6263cf6f-e547-4cb8-b80f-7e72072ff4c4
Record created2009-03-01
Record modified2016-05-09
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