Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

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DOIResolve DOI: http://doi.org/10.1186/s12906-015-0802-5
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TypeArticle
Journal titleBMC Complementary and Alternative Medicine
ISSN1472-6882
Volume15
Issue1
Article number279
Subjectacid; fructose oligosaccharide; immunoglobulin; prebiotic agent; RNA 16S; animal experiment; ascending colon; Bifidobacterium breve; body weight; Chondrus crispus; Clostridium septicum; enzyme linked immunosorbent assay; feces analysis; gas chromatography; immune response; immunoglobulin blood level; immunomodulation; organ weight; rat; RNA sequence; seaweed; Streptococcus pneumonia
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LanguageEnglish
AffiliationAquatic and Crop Resource Development; Measurement Science and Standards; National Research Council Canada
Peer reviewedYes
NPARC number21277050
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Record identifier602f1dee-e029-4e4c-af57-4a1d052b8a92
Record created2015-11-10
Record modified2016-05-09
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