Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels

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DOIResolve DOI: http://doi.org/10.1016/j.aquaculture.2005.03.013
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TypeArticle
Journal titleAquaculture
Volume250
Pages804812; # of pages: 9
SubjectCannulation; Atlantic salmon; Blood; Absorption; Lecithin; Lard; Astaxanthin; Taurocholic acid; Herring oil; Intestine
Abstract
Publication date
PublisherElsevier
Copyright noticeCopyright © 2005 Elsevier B.V. All rights reserved.
LanguageEnglish
AffiliationNRC Institute for Marine Biosciences; National Research Council Canada; Aquatic and Crop Resource Development; Industrial Research Assistance Program
Peer reviewedYes
NRC number1667
NPARC number3538336
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Record identifier5cfbda76-a374-4b3c-b40e-ba885789fd4b
Record created2009-03-01
Record modified2016-05-09
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