Fatty acid determination in chicken egg yolk: a comparison of different methods

Download
  1. (PDF, 285 KB)
  2. Get@NRC: Fatty acid determination in chicken egg yolk: a comparison of different methods (Opens in a new window)
DOIResolve DOI: http://doi.org/10.1093/ps/79.8.1168
AuthorSearch for: ; Search for: ; Search for: ; Search for:
TypeArticle
Journal titlePoultry Science
ISSN0032-5791
1525-3171
Volume79
Issue8
Pages11681171
SubjectKfatty acid assay; egg yolk
Abstract
Publication date
PublisherPoultry Science Association
LanguageEnglish
AffiliationNational Research Council Canada
Peer reviewedYes
NRC publication
This is a non-NRC publication

"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC.

NPARC number23001748
Export citationExport as RIS
Report a correctionReport a correction
Record identifier59794f1d-c01b-4195-8687-061f22bcac96
Record created2017-03-27
Record modified2017-03-27
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
Date modified: