Effect of moderately oxidized dietary lipid and role of vitamin E as a biological antioxidant in the development of skeletal abnormalities in juvenile Atlantic halibut

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Subjectlipids; vitamin E; Atlantic halibut
AffiliationNRC Institute for Marine Biosciences; National Research Council Canada
Peer reviewedNo
NRC number55538
NPARC number3538053
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Record identifier4b74c0c2-2269-46eb-a1d7-1d7617a6b5b1
Record created2009-03-01
Record modified2016-05-09
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