Garlic: Source of the ultimate antioxidants - Sulfenic acids

Download
  1. Get@NRC: Garlic: Source of the ultimate antioxidants - Sulfenic acids (Opens in a new window)
DOIResolve DOI: http://doi.org/10.1002/anie.200804560
AuthorSearch for: ; Search for: ; Search for:
TypeArticle
Journal titleAngewandte Chemie - International Edition
ISSN1433-7851
Volume48
Issue1
Pages157160; # of pages: 4
SubjectAcids; Chemical properties; Chemical reactions; Electron transitions; Metabolites; Oxidation; Proton transfer; Protons; Sulfur; Allicin; Antioxidants; Garlic; Lipid peroxidation; Peroxyl radicals; Free radical reactions; antioxidant; hydrogen peroxide; sulfenic acid derivative; article; chemical structure; chemistry; garlic; temperature; Antioxidants; Garlic; Hydrogen Peroxide; Molecular Structure; Sulfenic Acids; Temperature
Abstract
Publication date
LanguageEnglish
AffiliationNational Research Council Canada (NRC-CNRC)
Peer reviewedYes
NPARC number21276662
Export citationExport as RIS
Report a correctionReport a correction
Record identifier4ae0d571-6a4c-458a-8179-abdde9ae378b
Record created2015-10-13
Record modified2016-05-09
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
Date modified: