Effect of the incorporation level of herring meal into test diet on apparent digestibility coefficients for protein and energy by juvenile haddock, Melanogrammus aeglefinus L.

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DOIResolve DOI: http://doi.org/10.1016/j.aquaculture.2006.04.006
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TypeArticle
Journal titleAquaculture Nutrition
Volume258
Issue1-4
Pages479486; # of pages: 8
Subjectdigestibility; incorporation level; herring meal; haddock; protein; energy
Abstract
Publication date
Copyright noticeCopyright© 2006 Elsevier B.V. All rights reserved.
LanguageEnglish
AffiliationNRC Institute for Marine Biosciences; National Research Council Canada
Peer reviewedYes
IdentifierNRC-ACRD-55914
NRC number1543
NPARC number3538553
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Record identifier30f34934-44a9-438b-b2b9-5ec3322eae20
Record created2009-03-01
Record modified2016-05-09
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