Abscisic acid acts as a blocker of the bitter taste G protein-coupled receptor T2R4

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DOIResolve DOI: http://doi.org/10.1021/acs.biochem.5b00265
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TypeArticle
Journal titleBiochemistry
ISSN0006-2960
Volume54
Issue16
Pages26222631; # of pages: 10
Abstract
Publication date
LanguageEnglish
AffiliationAquatic and Crop Resource Development; National Research Council Canada
Peer reviewedYes
NRC number56147
NPARC number21275419
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Record identifier2382b173-5ed8-4b2a-ad7d-57ad49d585a4
Record created2015-07-13
Record modified2016-05-09
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