Formation of azaspiracids-3, -4, -6, and -9 via decarboxylation of carboxyazaspiracid metabolites from shellfish

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DOIResolve DOI: http://doi.org/10.1021/jf8025138
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TypeArticle
Journal titleJournal of Agricultural and Food Chemistry
ISSN0021-8561
1520-5118
Volume57
Issue1
Pages160169
Subjectazaspiracid; cooking; decarboxylation; LC−MS; metabolism; mussel; shellfish; stability
Abstract
Publication date
PublisherAmerican Chemical Society
LanguageEnglish
AffiliationNational Research Council Canada; NRC Institute for Marine Biosciences
Peer reviewedYes
NPARC number23002025
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Record identifier234623c5-7987-4198-8b10-fb62cad8c4ac
Record created2017-07-25
Record modified2017-07-25
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