Algae as nutritional and functional food sources: revisiting our understanding

Download
  1. Get@NRC: Algae as nutritional and functional food sources: revisiting our understanding (Opens in a new window)
DOIResolve DOI: http://doi.org/10.1007/s10811-016-0974-5
AuthorSearch for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for: ; Search for:
TypeArticle
Journal titleJournal of Applied Phycology
ISSN0921-8971
1573-5176
Volume29
Issue2
Pages949982
Subjectalgal foods; antioxidants; arsenosugars; experimental design; microalgal supplements; nutritional minerals; omega-3-fatty acids; polysaccharides; sea vegetables; vitamins
Abstract
Publication date
PublisherSpringer
LanguageEnglish
AffiliationAquatic and Crop Resource Development; National Research Council Canada
Peer reviewedYes
NPARC number23002589
Export citationExport as RIS
Report a correctionReport a correction
Record identifier1499cc31-3908-4221-baab-f8dd9d257d2e
Record created2017-12-04
Record modified2017-12-04
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
Date modified: