Development of a method to assess binding of astaxanthin to Atlantic salmon Salmo salar L. muscle proteins

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DOIResolve DOI: http://doi.org/10.1111/j.1365-2109.2004.01205.x
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TypeArticle
Journal titleAquaculture Research
Volume36
Issue4
Pages336343; # of pages: 8
Subjectanalytical techniques; methodology Muscles; chemical reactions; colour; chromatographic techniques; filtration Fish culture; actin; biochemical analysis; proteins; aquaculture techniques
Abstract
Publication date
Copyright noticeCopyright © 2005, Blackwell Publishing Ltd.
LanguageEnglish
AffiliationNRC Institute for Marine Biosciences; National Research Council Canada; Industrial Research Assistance Program; Aquatic and Crop Resource Development
Peer reviewedYes
NRC number1670
NPARC number3538359
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Record identifier09c2b741-0ea1-4c19-a561-571ffc6e2602
Record created2009-03-01
Record modified2016-05-09
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