An extract from shrimp processing by-products protects SH-SY5Y cells from neurotoxicity induced by Aβ25–35

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DOIResolve DOI: http://doi.org/10.3390/md15030083
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TypeArticle
Journal titleMarine Drugs
ISSN1660-3397
Volume15
Issue83
Pages# of pages: 19
Subjectacetone extract from shrimp processing by-product (4-2A); polyunsaturated fatty acids; Aβ25–35; human neuroblastoma cell (SH-SY5Y); neuroprotection; Alzheimer’s disease (AD)
Abstract
Publication date
PublisherMDPI
LanguageEnglish
AffiliationNational Research Council Canada; Aquatic and Crop Resource Development
Peer reviewedYes
NRC numberNRC-ACRD-56303
NPARC number23001869
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Record identifier08e228ce-343d-4abe-99bf-fd493aa14c6d
Record created2017-05-03
Record modified2017-05-03
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