Improvement of the thermostability and activity of a pectate lyase by single aimino acid substitutions, using a strategy based on melting-temperature-guided sequence alignment

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DOIResolve DOI: http://doi.org/10.1128/AEM.02220-07
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TypeArticle
Journal titleApplied and Environmental Microbiology
Volume74
Issue4
Pages11831189; # of pages: 7
SubjectAmino Acid Sequence; Amino Acid Substitution; analysis; bio; crossector; env; Genes; lyase; methods; Mutagenesis; Mutation; pha; Protein; Proteins; Sequence Alignment; Temperature
Abstract
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LanguageEnglish
AffiliationNational Research Council Canada; NRC Biotechnology Research Institute
Peer reviewedNo
NRC number49095
NPARC number3539565
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Record identifier08bf2c8a-3020-4970-8926-05ac0efba503
Record created2009-03-01
Record modified2016-05-09
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