Mechanism of inhibition of lipid peroxidation by γ-terpinene, an unusual and potentially useful hydrocarbon antioxidant

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DOIResolve DOI: http://doi.org/10.1021/jf020993f
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TypeArticle
Journal titleJournal of Agricultural and Food Chemistry
ISSN0021-8561
Volume51
Issue9
Pages27582765; # of pages: 8
Subjectalpha tocopherol; antioxidant; hydrocarbon; linoleic acid; para cymene; radical; terpinene; antioxidant activity; article; chemical reaction; lipid peroxidation; oxidative stress; Fatty Acids; Free Radicals; Linoleic Acid; Lipid Peroxidation; Lipid Peroxides; Monoterpenes; Oxidation-Reduction; Terpenes
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PublisherAmerican Chemical Society
LanguageEnglish
AffiliationNational Research Council Canada (NRC-CNRC)
Peer reviewedYes
NPARC number21276571
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Record identifier01c68393-c33f-4aae-ab36-4d202f4d3f27
Record created2015-10-13
Record modified2017-03-15
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