| Téléchargement | - Voir le manuscrit accepté : A laboratory study for developing an aqueous process to make skimmed soymilk (PDF, 598 Kio)
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| DOI | Trouver le DOI : https://doi.org/10.1007/s11746-004-0862-2 |
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| Auteur | Rechercher : Xu, Lei1; Rechercher : Kumar, Ashwani1; Rechercher : Lamb, Karen1 |
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| Affiliation | - Conseil national de recherches du Canada. Institut de technologie des procédés chimiques et de l'environnement du CNRC
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| Format | Texte, Article |
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| ISSN | 0003-021X
1558-9331 |
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| Sujet | Aqueous processing; centrifugation; defatting; kinetic model; soymilk; ultrafiltration |
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| Résumé | Soymilk was extracted from soybeans at room temperature, using water-to-bean ratios of 10:1 and 30:1 to obtain two different protein concentrations. Defatting of soymilk by centrifugation was studied with a focus on the effect of protein concentration. A kinetic model, with a rate constant k and a fat-protein binding constant K, was established by linear regression to describe the defatting process in both cases. A high water ratio resulting in a low protein concentration was favorable to defatting. Based on these results, an aqueous process was developed for the production of skimmed soymilk, consisting of grinding, extraction, cooking, centrifugation, and ultrafiltration. The product obtained had about 3 wt% protein and 0.3 wt% fat and thus qualified as skimmed soymilk. |
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| Date de publication | 2004-01-01 |
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| Conditions d’utilisation | - Material in this document is covered by the provisions of the Copyright Act, by Canadian laws, policies, regulations and international agreements. Such provisions serve to identify the information source and, in specific instances, to prohibit reproduction of materials without written permission.
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| Condition d’accès | |
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| Dans | |
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| Langue | anglais |
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| Publications évaluées par des pairs | Oui |
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| Numéro du CNRC | NRCC 46452 |
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| Numéro NPARC | 5116013 |
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| Exporter la notice | Exporter en format RIS |
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| Signaler une correction | Signaler une correction (s'ouvre dans un nouvel onglet) |
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| Identificateur de l’enregistrement | 59dbe3ba-6c01-4977-a56d-06f79d4a4495 |
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| Enregistrement créé | 2010-02-11 |
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| Enregistrement modifié | 2020-04-17 |
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