Impact of water quality on the bacterial populations and off-flavours in recirculating aquaculture systems

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1111/1574-6941.12053
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Affiliation
  1. National Research Council of Canada. NRC Biotechnology Research Institute
FormatText, Article
Subject2-methylisoborneol; bornane derivative; freshwater; geosmin; naphthol derivative; aquaculture; bacterium; biofiltration; gene expression; nitrification; phosphate; population structure; species diversity; turbidity; water quality; aquaculture; bacterium; chemistry; genetics; isolation and purification; metabolism; microbiology; rainbow trout; water quality; animals; bornanes; naphthols; nitrification; Oncorhynchus mykiss; water quality; bacteria (microorganisms); myxococcales; Nannocystis; Sorangium
Abstract
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LanguageEnglish
Peer reviewedYes
NPARC number21269976
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Record identifierfd104f1e-da77-411a-8098-73a8d2412f6f
Record created2013-12-13
Record modified2020-04-22
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