Effect of psychrotolerant bacteria on the amino acid content of chicken skin
Effect of psychrotolerant bacteria on the amino acid content of chicken skin
DOI | Resolve DOI: https://doi.org/10.1111/j.1365-2621.1970.tb12160.x |
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Author | Search for: ; Search for: 1; Search for: 1 |
Affiliation |
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Format | Text, Article |
Publication date | 1970 |
In | |
Language | English |
NRC number | ADAMCIC1970 |
NPARC number | 9359728 |
Export citation | Export as RIS |
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Record identifier | ec200bdf-7bf8-491b-bdc3-78d13f9e3bde |
Record created | 2009-07-10 |
Record modified | 2020-03-13 |
- Date modified: