Estimating diets of Atlantic salmon (Salmo salar) using fatty acid signature analyses; validation with controlled feeding studies

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1139/F2012-039
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Affiliation
  1. National Research Council of Canada. NRC Institute for Marine Biosciences
FormatText, Article
Subjectcalibration; diet; fatty acid; metabolism; muscle; quantitative analysis; salmonid fishery; Clupeidae; Euphausiacea; Salmo salar; Salmonidae
Abstract
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LanguageEnglish
Peer reviewedYes
NPARC number21269329
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Record identifiere096bbed-a502-43bd-9a5c-01a36f2e951e
Record created2013-12-12
Record modified2020-04-21
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