Laser–ultrasonic absorption measurements in low carbon steels

  1. Get@NRC: Laser–ultrasonic absorption measurements in low carbon steels (Opens in a new window)
DOIResolve DOI:
AuthorSearch for: ; Search for: ; Search for: ; Search for: ; Search for:
Proceedings titleJournal of Alloys and Compounds
ConferenceTwelfth International Conference on Internal Friction and Ultrasonic Attenuation in Solids, July 18-23 1999, Buenos Aires, Argentina
Pages427431; # of pages: 5
AbstractWe have refined the contactless laser–ultrasound reverberation technique to measure ultrasonic absorption on small metallic samples. In this technique, a sample is supported by a holder which is ultrasonically decoupled from the sample. A pulsed laser is used to generate an acoustic pulse. After the pulse has mode converted and scattered sufficiently to fully insonify the sample, the decrease in the noise-like ultrasonic signal is recorded as a function of time using a laser-interferometer. A joint time–frequency analysis technique is used to extract an absorption spectrum from the signal. In this paper, the technique is demonstrated in a frequency bandwidth ranging from 1 to 7 MHz, and in a dynamic range of 0.003 to 0.3 dB μs−1. Measurements made on samples of three low-carbon steel grades, namely ultra low carbon (ULC), low carbon (LC), and high strength, low-alloy steels (HSLA), clearly show that ultrasonic absorption varies with steel grade. The technique was utilized to study the effect of a magnetic field on the ultrasonic absorption of an annealed ultra low carbon steel sample. It was found that magnetoelastic effects are responsible for a large fraction of the total absorption.
Publication date
AffiliationNRC Industrial Materials Institute; National Research Council Canada
Peer reviewedYes
NPARC number21273311
Export citationExport as RIS
Report a correctionReport a correction
Record identifier9b0c4a21-b628-4263-be16-02f911e74367
Record created2015-01-07
Record modified2016-05-09
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)
Date modified: