Physicochemical and structural characteristics of flour and starches from waxy and non-waxy wheats
Physicochemical and structural characteristics of flour and starches from waxy and non-waxy wheats
DOI | Resolve DOI: https://doi.org/10.1094/CCHEM.2002.79.3.458 |
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Format | Text, Article |
Publication date | 2002 |
In | |
NPARC number | 13053726 |
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Record identifier | 7b0e0979-eb4b-40a8-b855-f3f50fb6a912 |
Record created | 2009-11-25 |
Record modified | 2020-03-30 |
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