Sequential anaerobic/aerobic biotreatment of bark leachate

  1. Get@NRC: Sequential anaerobic/aerobic biotreatment of bark leachate (Opens in a new window)
AuthorSearch for: ; Search for: ; Search for:
Journal titleWater Science and Technology
Pages203209; # of pages: 7
Subjectenv; anaerobic/aerobic; biotreatment; debarking; phenols
AbstractBark leachate is generated from sawmill operations such as log storage sites and contains polymeric tannins, carbohydrates, organic acids, phenolic and resin compounds. The present study was aimed at assessing the performance of a sequential anaerobic and aerobic treatment, for both chemical oxygen demand (COD) and phenol removal, under various combinations of operational conditions, in the continuous mode. After anaerobic treatment in a five litres upflow anaerobic sludge bed (UASB) reactor, the leachate was directed into two parallel aerobic reactors, either an activated sludge unit or a fixed film submerged filter (packed with polyethylene Flexirings), both of a volume of one litre and oxygenated by air diffusion. For a leachate of 22 gCOD/l, an overall COD removal of 96-98% was achieved at an hydraulic residence time (HRT) of 4 days for the anaerobic reactor and one day for either aerobic systems. The phenol concentration generally increased after anaerobic treatment but was below the detection limit (50 ppb) after aerobic polishing. Radiorespirometric microcosms with 14C-labelled phenol confirmed that phenol was mineralized in the aerobic reactors. The performances of both aerobic systems were similar for COD and phenol removal. Thus, a sequential anaerobic/aerobic treatment was able to effectively address the contamination of a bark leachate discharge, including phenols.
Publication date
AffiliationNRC Biotechnology Research Institute; National Research Council Canada
Peer reviewedNo
NRC number45901
NPARC number3539347
Export citationExport as RIS
Report a correctionReport a correction
Record identifier68d19876-f764-4227-b320-7435723bdf70
Record created2009-03-01
Record modified2016-05-09
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)
Date modified: