O-acetylation of sialic acids in N-glycans of Atlantic salmon (Salmo salar) serum is altered by handling stress

From National Research Council Canada

AuthorSearch for: 1; Search for: 2; Search for: 1; Search for: 2; Search for: 2; Search for: 1
Affiliation
  1. National Research Council of Canada. NRC Institute for Biological Sciences
  2. National Research Council of Canada. NRC Institute for Marine Biosciences
FormatText, Article
Subjectacetylation; acid; affect; blood; Canada; carbohydrate sequence; chemistry; component; electrophoresis, capillary; form; glycans; glycomics; glycosylation; handling (psychology); membrane; metabolism; molecular sequence data; molecule; physiology; polysaccharide; Salmo salar; serum; sialic; sialic acids; spectrometry, mass, electrospray ionization; stress, physiological; structural; tandem mass spectrometry; water
Abstract
Publication date
In
LanguageEnglish
NRC numberLIU2008A
NPARC number9381217
Export citationExport as RIS
Report a correctionReport a correction (opens in a new tab)
Record identifier64a4a018-11a3-4e93-90ae-c7ddf739c6d5
Record created2009-07-10
Record modified2020-04-15
Date modified: