Food and interaction design: designing for food in everyday life

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.1145/2212776.2212716
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Affiliation
  1. National Research Council of Canada. Information and Communication Technologies
FormatText, Article
Conference30th ACM Conference on Human Factors in Computing Systems, CHI 2012, 5 May 2012 through 10 May 2012, Austin, TX
Subjectalternative food cultures; Field studies; human-food-interaction; Interaction design; Positive interaction; Wellbeing; Food products; Health; Psychology computing; Sustainable development; Human engineering
Abstract
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LanguageEnglish
Peer reviewedYes
NPARC number21270068
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Record identifier5829b588-2e57-4b47-a1fe-5d27566112a0
Record created2013-12-18
Record modified2020-04-21
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