La production des saveurs, ar舠mes et parfums. Leur g舘n舘ration par les voies biotechnologiques

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EditorSearch for: Collin, G.
TypeBook Chapter
Book titleL'Industrie des Extraits de V舘g舘taux
Pages129161; # of pages: 33
Publication date
PublisherCentre Qu舘becois de Valorisation de la Biomasse
AffiliationNRC Institute for Biological Sciences; National Research Council Canada
Peer reviewedNo
NPARC number9362401
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Record identifier4f54579d-c527-4271-aaa3-65b4c894ab41
Record created2009-07-10
Record modified2016-05-09
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