A cultivated form of a red seaweed (Chondrus crispus), suppresses β-amyloid-induced paralysis in Caenorhabditis elegans

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DOIResolve DOI: https://doi.org/10.3390/md13106407
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Affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Subjectβ-amyloid; Caenorhabditis elegans; cultivated Chondrus crispus; glycolipid; monogalactosyl diacylglycerol (MGDG); neuroprotection; red seaweeds
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PublisherMDPI
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LanguageEnglish
Peer reviewedYes
NRC numberNRC-ACRD-55489
NPARC number21277129
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Record identifier4b80ed6a-222a-46fb-824a-f727ed4891fc
Record created2015-12-10
Record modified2020-06-04
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