| Download | - View final version: The chemical composition and nutritive value of potatoes (PDF, 9.5 MiB)
|
|---|
| DOI | Resolve DOI: https://doi.org/10.4224/21273296 |
|---|
| Author | Search for: Whalley, Muriel E.1 |
|---|
| Affiliation | - National Research Council of Canada
|
|---|
| Format | Text, Technical Report |
|---|
| Physical description | 81 p. |
|---|
| Subject | potatoes; vitamins |
|---|
| Publication date | 1935-06 |
|---|
| Publisher | National Research Council of Canada. Division of Research Information |
|---|
| Language | English |
|---|
| NRC number | NRCC 573 |
|---|
| NPARC number | 21273296 |
|---|
| Export citation | Export as RIS |
|---|
| Report a correction | Report a correction (opens in a new tab) |
|---|
| Record identifier | 2fe21ebb-54da-45ff-a611-ca65de365f1e |
|---|
| Record created | 2015-01-06 |
|---|
| Record modified | 2022-05-19 |
|---|
