Bioactive components of the edible strain of red alga, Chondrus crispus, enhance oxidative stress tolerance in Caenorhabditis elegans
Bioactive components of the edible strain of red alga, Chondrus crispus, enhance oxidative stress tolerance in Caenorhabditis elegans
Alternative title | Cultivated seaweeds as functional food: Bioactive organic extract of the red alga, Chondrus crispus, increases stress tolerance in the model worm Caenorhabditis elegans |
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DOI | Resolve DOI: https://doi.org/10.1016/j.jff.2013.04.001 |
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Affiliation |
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Format | Text, Article |
Subject | Caenorhabditis elegans; Chondrus crispus; Cultivated seaweeds; Functional foods; Stress tolerance |
Abstract | |
Publication date | 2013-05-14 |
In | |
Language | English |
Peer reviewed | Yes |
NRC number | NRCC 55475 |
NPARC number | 21268618 |
Export citation | Export as RIS |
Report a correction | Report a correction (opens in a new tab) |
Record identifier | 2d27dd87-375e-496a-bef3-57f66446773f |
Record created | 2013-10-28 |
Record modified | 2020-04-22 |
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