Bioactive components of the edible strain of red alga, Chondrus crispus, enhance oxidative stress tolerance in Caenorhabditis elegans

From National Research Council Canada

Alternative titleCultivated seaweeds as functional food: Bioactive organic extract of the red alga, Chondrus crispus, increases stress tolerance in the model worm Caenorhabditis elegans
DOIResolve DOI: https://doi.org/10.1016/j.jff.2013.04.001
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Affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
SubjectCaenorhabditis elegans; Chondrus crispus; Cultivated seaweeds; Functional foods; Stress tolerance
Abstract
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LanguageEnglish
Peer reviewedYes
NRC numberNRCC 55475
NPARC number21268618
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Record identifier2d27dd87-375e-496a-bef3-57f66446773f
Record created2013-10-28
Record modified2020-04-22
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