Dietary polyunsaturated fatty acids significantly affect laying hen lymphocyte proliferation and immunoglobulin G concentration in serum and egg yolk

From National Research Council Canada

DOIResolve DOI: https://doi.org/10.4141/A00-013
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FormatText, Article
Subjectlaying hens; n-3 polyunsaturated fatty acids; lymphocyte proliferation; immunoglobulin G; immunoglobulin Y
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LanguageEnglish
Peer reviewedYes
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This is a non-NRC publication

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NPARC number21273949
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Record identifier1eae3653-b22f-4a5c-9fb5-8228b528356c
Record created2015-02-04
Record modified2020-03-26
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