Dietary polyunsaturated fatty acids significantly affect laying hen lymphocyte proliferation and immunoglobulin G concentration in serum and egg yolk
Dietary polyunsaturated fatty acids significantly affect laying hen lymphocyte proliferation and immunoglobulin G concentration in serum and egg yolk
DOI | Resolve DOI: https://doi.org/10.4141/A00-013 |
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Author | Search for: ; Search for: ; Search for: ; Search for: |
Format | Text, Article |
Subject | laying hens; n-3 polyunsaturated fatty acids; lymphocyte proliferation; immunoglobulin G; immunoglobulin Y |
Abstract | |
Publication date | 2000 |
In | |
Language | English |
Peer reviewed | Yes |
NRC publication | This is a non-NRC publication"Non-NRC publications" are publications authored by NRC employees prior to their employment by NRC. |
NPARC number | 21273949 |
Export citation | Export as RIS |
Report a correction | Report a correction (opens in a new tab) |
Record identifier | 1eae3653-b22f-4a5c-9fb5-8228b528356c |
Record created | 2015-02-04 |
Record modified | 2020-03-26 |
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