An extract from shrimp processing by-products protects SH-SY5Y cells from neurotoxicity induced by Aβ25–35

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DOIResolve DOI: https://doi.org/10.3390/md15030083
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Affiliation
  1. National Research Council of Canada. Aquatic and Crop Resource Development
FormatText, Article
Subjectacetone extract from shrimp processing by-product (4-2A); polyunsaturated fatty acids; Aβ25–35; human neuroblastoma cell (SH-SY5Y); neuroprotection; Alzheimer’s disease (AD)
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PublisherMDPI
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LanguageEnglish
Peer reviewedYes
NRC numberNRC-ACRD-56303
NPARC number23001869
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Record identifier08e228ce-343d-4abe-99bf-fd493aa14c6d
Record created2017-05-03
Record modified2020-05-30
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