Laser-induced breakdown spectroscopy of molten matte

  1. (PDF, 607 KB)
AuthorSearch for: ; Search for: ; Search for: ; Search for:
SubjectLIBS; laser-induced breakdown spectroscopy; matte; copper; nickel; sensor
AbstractLaser-Induced Breakdown Spectroscopy (LIBS) is an atomic spectroscopy technique used to measure elemental concentrations. It is well-adapted to in-situ and in-line measurements during materials processing in general, and pyrometallurgy in particular. It is an optical non-contact technique and it can measure nearly all elements, including light elements. Our group has developed a mobile prototype system to measure molten metals. The system includes a tube, also called a lance, one end of which is immersed in the molten metal. An inert gas flows in the tube and bubbles out below the surface. The LIBS measurement is made through the tube and onto the bubble’s surface. This is done to avoid measuring contaminants, slag, or fluxes often found at the surface of the melt. An added benefit is that the molten surface is constantly renewed and thus, more representative of the bulk. An alternative to using our lance is to use a tuyère, such as a gas injection tuyère in a converter, as we did several years ago in a nickel matte converter. In this presentation, we will show various applications emphasizing more recent developments. This includes the simultaneous measurement of the concentrations of Cu, Ni, Fe, Co and S in molten matte at 1125 °C. The more obvious industrial applications of the technology include determining the best time to end oxygen blowing in the converter and elemental concentration measurement during alloying.
AffiliationNational Research Council Canada; Energy, Mining and Environment
Peer reviewedYes
NRC numberNRC-EME-55718
NPARC number23001865
Export citationExport as RIS
Report a correctionReport a correction
Record identifier00f0f891-64f6-4a5b-ad33-b439702c7883
Record created2017-04-28
Record modified2017-04-28
Bookmark and share
  • Share this page with Facebook (Opens in a new window)
  • Share this page with Twitter (Opens in a new window)
  • Share this page with Google+ (Opens in a new window)
  • Share this page with Delicious (Opens in a new window)
Date modified: